I'm eating the most tasty lunch today. I can't wait to get to it. And SO EASY and FRESH. Let me share:
and a delicious pasta salad: bowtie pasta, a container of cherry tomatoes, halved, a red pepper, 1/2 green pepper, can of black olives, feta cheese, and Brianna's French Vinaigrette.
Could it get any easier? (I'm sure you could substitute the pasta for whole wheat pasta and add some meat if you desired.) Gotta go...
note: I made the pasta salad last night for several days worth of lunches. Pre-slice the pineapple and you have a 1 minute meal.